Converting a Recipe for your Crockpot

Posted on: 26 June, 2005

Author: Tony Buel

Knowing this, it is fairly easy to convert most recipes foruse in your slow cooker. Some adjusments to cooking timeswill be a judgement call on your part, but some simpleguidelines should help. Just f... Knowing this, it is fairly easy to convert most recipes foruse in your slow cooker. Some adjusments to cooking timeswill be a judgement call on your part, but some simpleguidelines should help. Just follow a few simple rulesand you're on your way. You should decrease the liquid since it does not boil awayin a crockpot. Add cheeses and other milk product towards the end of yourcooking...

Substitutions for commonly used ingredients

Posted on: 12 June, 2005

Author: Shauna Hanus

What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses. This really happened when my Mother sent me for cream cheese. Instead of sending off the kids, or launching into a panic attack and reaching for the Zoloft try substituting. Here are a few quick and simple substitutions. Source: Free Articles from ArticlesFactory.com

When to wash your fruit

Posted on: 12 June, 2005

Author: Shauna Hanus

Washing your fruit is recommended for many reasons. Dirt or bugs may be on the outside or in commercially produced fruit pesticide residue may be present. There are times when you should wait until immediately before you serve the fruit to wash. Cherries, both Bing and Rainier, blackberries, raspberries both red and black, cranberries, strawberries, blueberries and huckleberries should all be stored in a clean container in the refrigerator until you are ready to use them. When you are ready to cook with or serve the fruit place the cherries or berries in a colander and gently run them under...

Gallstones and Coffee! Who Would Have Thought?

Posted on: 08 June, 2005

Author: Randy Wilson

Many gallstones studies over the last twenty years have hinted at a relationship between consuming caffeinated coffee and a reduced risk of these issues, including cirrhosis of the liver, colorectal cancer, and gastrointestinal health. The Norwegian Institute of Public Health in Oslo, Norway, recently did a study of the correlation between coffee consumption and gallstones health; specifically, they evaluated the mortality rate from cirrhosis of the liver. When the researchers looked at those who died from alcoholic cirrhosis of the liver, there was no benefit to drinking coffee. However, for those who suffered from cirrhosis of the liver not related...

The next Shiraz, varietal wines for Australia

Posted on: 08 June, 2005

Author: Darby Higgs

Shiraz is the dominant red winegrape variety in Australia. It is the key component of Grange, the flagship Australian wine label. At the other end of the scale it makes up the bulk of the cheap and cheerful red wines in the everyday bottled brands such as Jacobs Creek, Oxford Landing and yellowtail. But Shiraz has not always held such a hold over the market. Until the mid nineties Cabernet Sauvignon was regarded as the superior variety and this was reflected in the prices paid at the cellar door. But the demand for exports has been mainly for Australian Shiraz...

Which coffees are highest in antioxidants?

Posted on: 04 June, 2005

Author: Randy Wilson

As researchers learn more about antioxidants with health and disease, they increasingly find themselves drawn to their influence on overall health. With them becoming an ever larger realm of study, people are looking for new ways to obtain high levels for them to be beneficial. Since coffees are one of the most widely consumed beverages in the world, it was natural for researchers to test coffee. Surprisingly, they found that some coffees have extremely high levels. The Department of Pharmaceutical Chemistry at the University of Pavia in Italy studied the antioxidants present in the green and dark roasted coffees Coffee...

Who, When and Where in the History of Coffee

Posted on: 27 May, 2005

Author: Randy Wilson

Coffee has been a part of culture for over one thousand years. The history of coffee varies widely depending on which sources you use. This is especially true when something as powerful as coffee is involved, as coffee has brought much wealth and prosperity to individuals throughout the history of coffee. Coffee was discovered around 850 A.D. in the part of Africa now known as Ethiopia. According to one story that has been passed down through the generations, a sheep herder named Kaldi discovered coffee as he tended his sheep. He noted that his sheep became extremely active after eating...

Cool Coffee

Posted on: 26 May, 2005

Author: Shauna Hanus

Ever wonder how coffee came to be. The story as I have heard it goes; a shepard was out one day tending his flock when the sheep began eating a new berry. The sheep quickly began to act strange and almost seemed hyperactive. The shepard being a bit weary himself thought he would try the berry and see what happened. He a short time latter found himself to be alert and energetic. The word about this mysterious berry got out to the local monks who after some careful study discovered coffee. Have you ever wondered if keeping you awake is...

Hot Fun In The Summertime

Posted on: 26 May, 2005

Author: Susan Ely

I lived in central Florida for fifteen long, hot years. This northern girl literally wilted on the vine there. I just could not adapt to the heat. My biggest complaint was that for some reason Florida was no longer regarded as a tropical climate, at least not when it came to business clothing. Whereas previously, a loose cotton or linen guayabera was the obvious and acceptable choice for the blistering weather, nowadays it could be a hundred degrees outside and yet everyone swelters in a suit. I don’t get it. Who is making these rules? Mealtimes tend to have lots...

Home Cooked Fast Food

Posted on: 26 May, 2005

Author: Sue DeFiore

Many years ago a nifty little device came out called the Crock Pot. You could cut up a bunch of veggies, meat, and spices, dump them in the pot, and it did all the hard work. You came home at the end of the day and Presto you had a nice hearty meal. Add a salad and some bread/rolls and you were set. As I visit numerous on line boards and web groups/forums I see more and more people mentioning how they made their meal in the crock pot. I am happy to see it is making a comeback. With...