Posted on: 02 October, 2017
Author: Karina Garcia
Jasmine dragon pearl is a scented tea, which contains the jasmine flower scenting process and ball-rolling process. It has the lovely, subtle jasmine aroma, but also tea taste as well. Jasmine Dragon Pearl is a premium green tea, and so gives you all the great health benefits of any green tea. Due to its extremely high content of antioxidants, green tea helps reduce the instance of some forms of cancer, helps lower the risk of heart attacks and coronary diseases and helps fights the affects of aging and pollution. In addition it is also widely believed in China that the jasmine flowers themselves add some additional benefits, helping reduce depression and also helping with natural detoxification of the body. How to Brew Brewing vessel: Glass Cup, Glass Gaiwan or porcelain pot. Water: Purified or mineral water is the best. Brewing water temperature: Between 90°C and 95°C (194°F to 203°F) Used tea amount: 3-5gram of tea for 200ml(cc) glass Gaiwan/cup/pot per infusion. Brewing steps: 1) Warm up- First to warm up the vessels, then to pour out the hot water; 2) Smell dried tea fragrance- Then put the teas in glass cup/pot, and shake the vessel gently for about 3-5 seconds, then smell the dried leaves aroma. 3) First infusion- pour 1/3 of the hot water into the cup again for the first infusion, rotate the teas gently inside the water and smell the pleasing floral aroma, next to steep for around 1-2 minutes before sipping the tea liquid. 4) Second infusion- re-pour the hot water inside the vessel, and steep it for 2-3 minutes for second infusion. The successive infusion time can be 1 minute longer than previously until the tea liquid taste is weak. Source: Free Articles from ArticlesFactory.com Karina Garcia is sales manager of JK Tea Shop, authentic Chinese Loose Leaf tea supplier, for more information, please visit our website at: jkteashop.com