Posted on: 04 July, 2017
Author: Jordyn Whitman
When you’re in the South, you learn pretty quickly how important bar b que is for the area. From smoked brisket and burnt ends to spicy corn and potato salad: newcomers and veterans alike are never far from googling bbq restaurant near me. To make this a little easier, because going out all the time can be expensive, or you may not live in the south and have that all too familiar BBQ craving, we’ve made it easy by providing recipes for our favorite Dallas BBQ menu items. A lot of local restaurants love to throw their own flair onto certain menu items or create their own unique dishes. It’s something that helps them stand out amongst the rest in the haven of BBQ restaurants the south is so used to. Some may argue that the best places to grab some southern BBQ don’t need to fancy up or change the classics because they are hard enough as it is to perfect and gain a following. Some also argue that the addition of their own spin on their food doesn’t mean anything other than they’re innovative and confident in their skills. A restaurant called Soulman’s Bar-B-Que created something called the Soul Bowl. Although it’s not completely possible to get the exact taste at home (unless you have all their recipes for their meat and have a smoker in your backyard), you can definitely get something close that will help the craving. In order to make a Soul Bowl, start with a nice bed of Fritos corn chips. That’s right, this is Soulman’s upgraded version of Frito pie. The Soul Bowl adds loads of beans and cheese, so make sure you grab some cheddar cheese for a true copycat and add some savory baked pinto beans on the chips. You may feel like putting it into the microwave or oven for a short amount of time so the cheese melts and becomes one with the chips. On top of that, add your favorite BBQ meat. The Soul Bowl classically uses sliced sausage and pulled pork. Adding each would be ideal but if you’re a brisket or chicken fan, don’t hold back. Soulman’s also offers an upgrade to the Soul Bowl for “extra soul!” they say. This includes adding pickled jalapenos, banana peppers, and barbecue sauce. After that, you’ll be good to go and should be ready to dig in! You’ll definitely need a fork and napkin, because this recreation of a favorite Dallas BBQ menu item is so on point that you may eat it for dinner every day. Article Tags: Favorite Dallas, Menu Items, Soul Bowl Source: Free Articles from ArticlesFactory.com When in doubt, eat authentic BBQ.