Posted on: 20 August, 2017
Author: Jordyn Whitman
As many popular items are only kept on menus for a limited time, sometimes BBQ restaurants listen to their fans and keep those offers indefinitely. This is the case with popular versions of a bbq soul bowl. With their classic red-checkered table cloths, family recipes, and Southern hospitality, Bar-B-Que has been a central component of local, prime model BBQ in Dallas for decades. Their classic and new recipes have been the bellies of North Texans since 1974, so you know that they put out the highest quality product. Texan’s aren’t easy to please, but local bbq joints hav proved themselves among the cluttered prairies of barbecue joints Texas has to offer. They are more than a typical chain offering quick fare to a line of cars. They built themselves from the ground up years ago in a small shop from the Dallas suburb of Pleasant Grove. It has since grown to locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Quinlan, Rockwall, Royse City, Terrell, Van, and Lewisville. 17 restaurants later and counting, the folks behind this mainstay have kept up with their quality meals and service to keep loyal Texans coming back for more. They have never strayed from their tried and true methods, making the barbeque restaurant experience an authentic and valuable option for high quality Bar-Be-Que. Their family recipes are still made from scratch in every store, so their customers can be sure that their selection of succulent meats and sides are fresh and prepared the old-fashioned way. The process of business and operations was built with family in mind as a crucial piece of the establishment, and the customers are treated no differently. This familial atmosphere is a comfort long forgotten from other storefronts, but restaurants has stayed true to their origins and philosophy. Inside every store there is their framed, winning recipe: Great Bar-Be-Que, Great Service, and Great GOD! (Romans 7:25). Their unique institution excites the palette of Texans with a distinct flavor that is truly southern bbq. Their acclaimed version of a Frito pie has even made the list of “The 23 Best BBQ Dishes in Dallas–Fort Worth” on zagat.com. Not only is Frito pie as a dish delicious, barbecue restaurants have upped the ante with their own version called the Soul Bowl. Instead of using the traditional chili, the recipe-creators at this joint took their pinto beans, sliced and smoked sausage, and pulled pork together on top of the chips before being smothered in cheese and their classic barbecue sauce. It’s a dish that trumps all other versions of the Frito pie, and their customers struggle with ever choosing another option for their crunchy and tender pork needs. In addition to their highly regarded and devoured Soul Bowl, Texans have a variety of options to build their own plate. Their slow cooked meats to choose from include beef, chicken, ham, turkey, pork, sausage, ribs, and hot links. After choosing the meat, the customer has the choice of ordering it the regular way, lean, or extra flavor. From the modest potato salad to the rugged, meal-size double barrel potatoes, the menu has an impressive selection of down-home cooking for the barbeque lovers of Texas. When you choose Dallas BBQ, you’re a member of the family. Source: Free Articles from ArticlesFactory.com Never had a soul bowl? It’s probably time to try.