Il pollo: istruzioni per l'uso

Posted on: 09 September, 2007

Author: Francesco D. P.

La preparazione di un pollo, dalle piume al forno. Consigli pratici sullo spiumaggio, pulitura, taglio, frollatura e cottura. Source: Free Articles from ArticlesFactory.com

Lasagne - the real Italian dish

Posted on: 07 September, 2007

Author: Kit Heathcock

Do you think of lasagne as a sublime gourmet sensation or a stodgy school food staple? Forget about microwave meals, and discover the gourmet pleasures of lasagne eaten in its homeland of Italy. In Tuscany I've tasted exquisite layers of meltingly tender, fresh pasta fusing into a poem with creamy béchamel and a sparing distribution of rich ragù. This traditional meat sauce of central and northern Italy is made with finely minced beef and chicken livers or pancetta and simmered gently for hours until the flavours mellow. In spring the delicate pasta sheets have been layered with tender artichoke hearts,...

Purchase your Water Cooler rather than entering into an onerous Rental or Lease Agreement

Posted on: 31 August, 2007

Author: Justin March

Many UK businesses have already discovered that, when it comes down to the provision of water for their staff and customers outright purchase can be a more cost effective method of acquiring and running an office water cooler. While the initial cost of purchasing a water cooler can seem prohibitive when compared to a typical 3 year rental contract it becomes clear why outright purchase is so attractive to many businesses.  In addition purchasing a water cooler outright gives the consumer freedom when it comes to maintaining and running their water cooler.  The consumer can opt to maintain and sanitise...

the gourmet coffee Helping Children

Posted on: 21 August, 2007

Author: boake moore

Mission Grounds is helping children around the world (China, Russia, Costa Rica Africa, and Venezuela) and locally in the United States. Mission Grounds Helps Children Mission Grounds Gourmet Coffee is a non profit organization, a 501 C Corporation, dedicated to helping children. Its main focus is to help orphans and children needing hope the most – children in third world companies and in inner city neighborhoods in the United States. Mission Grounds is currently helping children in China, Russia, Costa Rica, South Africa, Kenya and Venezuela. They provide the support in many ways – from food, shelter and clothing. In...

Flowers You Can Eat - Nasturtiums

Posted on: 02 August, 2007

Author: Kit Heathcock

Nasturtiums bring all the best qualities of edible flowers to your table. Bright colours, peppery flavour to add a zing to your salads and, not least, useful medicinal properties. A salad recipe and advice on how to use nasturtiums to banish sore throats. Article Tags: Nasturtium Leaves Source: Free Articles from ArticlesFactory.com

Thai Food Culture

Posted on: 02 August, 2007

Author: Manlika Casey

Thai Food Culture: Thai food is renowned all around the globe for its distinctive flavours, which are a mix of spicy and sour taste. Each area of Thailand has its own culinary specialities. These distinctive areas of Thai food tastes are Northern Thailand, Central Thailand, Northeast Thailand and Southern Thailand. Thai Rice: Rice is the standard accompaniment of eating Thai food. It is consumed with the majority of Thai dishes. The words "to eat" in Thai are "Kin Khao", which means "to eat rice". There are various different varieties of Rice available. The normal steamed rice is "Khao Suey". The...

Diet and the power of protein

Posted on: 28 July, 2007

Author: Francesco D. P.

Dr. David Heber M.D., Ph.D. Graduate at the Harward medical School and  esteemed  Director of UCLA Centre for Human Nutrition, championing a worldwide battle against human obesity to a life one dedication to a science of the human nutrition. Dr. David Heber M.D., Ph.D. Graduate at the Harward medical School and  esteemed  Director of UCLA Centre for Human Nutrition, championing a worldwide battle against human obesity to a life one dedication to a science of the human nutrition. Three decades of researched and commitment of helping save people's lives. Resulting of Dr. Heber's directions of the National Institute of Health...

What is tasty, blue and helps erase wrinkles: The incredible, edible blueberry.

Posted on: 26 July, 2007

Author: Monica Shah

Behold the blueberry: one of summer’s super foods. In a recent study published in the Journal of Clinical Nutrition, people who ate 1 cup of blueberries daily significantly increased the level of antioxidants in their blood. Behold the blueberry: one of summer’s super foods. A small and mighty nutritional force, the blueberry combines more powerful disease-fighting antioxidants then almost any other fruit or vegetable. Just one serving of blueberries provides as many antioxidants as five servings of carrots, apples, broccoli or squash. In fact, 2/3 cup of blueberries gives you the same antioxidant protection as 1,733 IU of vitamin E...

Restaurant Dishes Right at Home

Posted on: 25 July, 2007

What compels people to go out to certain restaurants over others though?  Undoubtedly, it is a signature dish that they are in the mood for that particular night. Now a day’s people are going out to eat more often, and spending more money to satisfy their cravings.  People all have their favorite restaurants that we like to go out to eat at, and often times we will be willing to go out of our way just to go to certain ones. What compels people to go out to certain restaurants over others though?  Undoubtedly, it is a signature dish that...

Tattooed Fruits and Vegetables

Posted on: 25 July, 2007

Author: Hillary Marshak

The fruit and vegetable labeling industry is moving away from stickers...onto a new process that involves laser technology. Say hello to fruit and vegetable tattoos! People aren't the only ones getting tattoos these days. Pretty soon you'll see fruits and vegetables with writing on them in the grocery stores. Instead of using stickers, fruit and vegetable labelers will be carving out names and expiration dates from the skin. A new laser technology has been developed in the past couple of years to etch out "labels" from the skin of both hard-skinned and soft-skinned fruits and vegetables. The system created by...