Posted on: 25 March, 2008
Author: sanjeevkumar
Calamari need to be either cooked quickly on high heat, or cooked for a long period on a slow simmer. Fry them until they start to turn golden brown and then place them on paper towels to absorb the excess oil. Start by cleaning the Calamari. Holding the body in one hand gently pull on the tentacles to remove the insides, then remove the quill from inside the body cavity, finally peel the skin away from the outside of the body. Once the inside are out you can cut the head away from the tentacles The remove the mouth positioned...
Posted on: 24 March, 2008
Author: Robert Reno
Andiamos Italia in Michigan has over 10 banquet hall locations in the metro Detroit area to serve your wedding reception needs. Each venue location has an Executive Chef that is responsible for quality control so you can expect the best in presentation. To find which banquet facility is nearest to you, please use the information below. A unique setting... Authentic Italian experiences... Andiamos Italia in Michigan has 11 banquet hall locations in the metro Detroit area to serve your wedding reception needs. Each venue location has an Executive Chef that is responsible for quality control so you can expect the...
Posted on: 20 March, 2008
Author: Jill Seader
Finding happiness in baking can come from many things. The first whiff of chocolate from a freshly opened bag of chocolate chips. The joy on a child's face when they are able to crack the egg into the... Finding happiness in baking can come from many things. The first whiff of chocolate from a freshly opened bag of chocolate chips. The joy on a child's face when they are able to crack the egg into the bowl by themselves. The absolutely delightful smell that fills every corner, nook and cranny of your home as your baking creation comes to life...
Posted on: 19 March, 2008
Author: Keith Barrett
Weber barbeques are regarded by many as being the best available. Their range of charcoal, gas and electric options are designed to suit all abilities and budgets. In this article we take a look at how you should go about cooking on a Weber barbeque (BBQ) and most of the hints and tips that we've included can be applied to all sorts of BBQ cooking. The first thing that we should state is that what we're talking about here is the use of barbeques, rather than grilling. Some of you may think of these two ways of cooking as being...
Posted on: 15 March, 2008
Author: sanjeevkumar
Steaming is one of the best ways to cook vegetables. It leaves more of the vegetable's natural taste, texture and color intact than any other method, and it requires no added fat. It's easy, and you don't even need a steamer! Healthful and equally delicious served hot, this dairy-free dish is colourful and fresh-tasting. Vegetable steamers have been used for hundreds of years. Originally, steamers were made out of bamboo, but now steamers are available in several varieties. Simple bamboo steamers are still being used, as well as metal versions. Stand-alone appliances are also available that are able to steam...
Posted on: 11 March, 2008
Author: boake moore
Sometimes in our hurried world it pays to take your time. Brewing your coffee the old fashion way is just one good example. Enjoy trying the Costa Rica coffee maker About twenty years ago almost every home, restaurant and office kitchen in Costa Rica was equipped with a gourmet coffee making device called Chorreador de café or simply café makero. It consisted of an unvarnished wooden frame about 33 cms. tall, with a round hole at the top where a wire rimmed cloth filter or strainer was placed. Fine ground gourmet coffee was placed in the filter and boiling water...
Posted on: 06 March, 2008
Author: Jeff Gustafson
We're all different. No two individuals are exactly alike; however, there are some general categories that seem to hold true. For instance, there are the Morning People and the Night People. I am defi... We're all different. No two individuals are exactly alike; however, there are some general categories that seem to hold true. For instance, there are the Morning People and the Night People. I am definitely of the latter variety. About 9:00 p.m. something kicks into geara burst of energy, creativity, and feeling totally aliveand I could work until daylight, and have done so many times. Mornings are...
Posted on: 05 March, 2008
Author: Chef Shelley Pogue
If you are looking for a classic Italian dish then this is the one for you. It is fairly easy for anyone to cook if you just follow the directions. To make it the traditional way you will need to use prosciutto or pancetta which is Italian bacon. I prefer to use good American bacon most of the time just because I like the flavor of our pork products. However if it is going to be the classic Italian dish then the other type of pork fat needs to be used. Ingredients list: 1 lb of bacon if you are...
Posted on: 05 March, 2008
Author: Chef Shelley Pogue
Chipotle Tilapia fish taco's with a cilantro, and mango chutney, with a chipotle aioli, served with black beans and rice. I used to make this dish at my last place of employment. They were always a sell out, and never made it to dinner service. I guess you could say they were a lunch special, and they are delicious! VERY GOOD RECIPE :) Ingredients list: Ready the Tilapia for the Dry Rub: First you will make sure the fish is fresh and that it is clear of all bones. You will then make sure the fish is dry of all...
Posted on: 05 March, 2008
Author: Chef Shelley Pogue
I made this dessert for my final class in culinary school. We had to prepare a dessert with a four course meal, that we had to complete before we were able to move on. This is an excellent recipe, and it is easy enough for your children to try. Ingredients you will need: 1 Can of coconut milk (or) 16 ounces 1/4 Teaspoon of fresh ginger 1/2 Cup of shredded coconut 1/8 Teaspoon of nutmeg 1/4 Cup of sugar - you can go much less on the sugar if you like. Adjust it to you taste. If you want to...