Posted on: 04 March, 2007
Author: Pierre Lafond
In the late 19th century European vineyards began dying and for a while it looked like curtains for the wine business, and then, somebody noticed that a native vine in the US seemed impervious to the ... In the late 19th century European vineyards began dying and for a while it looked like curtains for the wine business, and then, somebody noticed that a native vine in the US seemed impervious to the disease. Why not graft this resistant rootstock to European vines? The disease was called Phylloxera and the vineyards of France were saved. Now the selection of rootstock...
Posted on: 03 March, 2007
Author: michael brown
If you're looking for modestly priced red wine recommendations I am glad you found this. So you love red wine but you don't want to pay $100 per bottle I understand that. What we have found online are the best deals by the best wine source on the net. The best thing is that they are not going to even sniff the $100 per bottle range they are all going to be below $30. To buy good quality wines doesn't have to cost you a fortune. The wines we've found here are not just modestly priced wine recommendations they are...
Posted on: 03 March, 2007
Author: Razvan M Jr.
Do you remember coming home from school and smelling a delicious dinner stewing in the crock pot? I do. Little did I know that delicious meal only took, at the most, 15 minutes to prepare. My mom was ... Meats Due to the nature of a crock pot, meat does not brown as it would if it were cooked in a skillet or oven. It is not necessary to brown meat before slow cooking, however, if you prefer the flavor and look of browned meat, brown your meat in a skillet with a little oil, then place the meat...
Posted on: 31 January, 2007
Author: David Slone
Barbecuing is a widespread and honored tradition. Three out of four american families own a barbecue grill and use it, on average, four to five times per month. What better way is there to have fun with friends and family than to have a barbecue? Before putting the meat on the barbecue it is a good idea to set it out of the refrigerator for about an hour to let it warm up. This will make the meat cook quicker and it will be juicier. Food safety is an important issue so always be sure that you cook the meat...
Posted on: 31 January, 2007
Author: David Slone
Here is a delicious chicken recipe that comes from Lebanon. This, easy to make, chicken recipe does not rely upon complicated ingredients and techniques. The only tick to give you a tasty dinner that your family will enjoy is the slow cooking and the special lemon and garlic marinade. Ingredients: For the Chicken 4 Skin-on, boneless chicken breasts 2 Fresh Lemons completely juiced 6 cloves garlic 1 tsp Salt 1 tsp Pepper 1 tsp Basil 1/4 tsp Cayenne Pepper 6 large potatoes cut into 1/4 inch thick slices For the 'thoom' marinade (Arabic for garlic) 4 cloves of garlic 1/2...
Posted on: 31 January, 2007
Author: David Slone
Called Schwarzwälderkirschtorte in German, which means Black Forest Cherry Torte (torte is the German word for cake). The origin of this cake in unknown, but it is believed to have originated in the ... Called Schwarzwälderkirschtorte in German, which means Black Forest Cherry Torte (torte is the German word for cake). The origin of this cake in unknown, but it is believed to have originated in the late 16th century in the Black Forest Region (Der Schwarzwald in German) located in the state of Baden-Wurttemberg. The area is known for its sour cherries and Kirsch or Kirschwasser (a double distilled,...
Posted on: 22 January, 2007
Author: Bill Anderson
BBQ Competitions are great fun and I encourage you to enter one in your area and find out for yourself how much fun they are. Our book Competition BBQ Secrets has helped many teams take Grand Champi... BBQ Competitions are great fun and I encourage you to enter one in your area and find out for yourself how much fun they are. Our book Competition BBQ Secrets has helped many teams take Grand Champion and Reserve Grand Champion and many other high finishes in the four main barbecue categories... ribs, pork, chicken, and brisket. If you want to get your...
Posted on: 16 January, 2007
Author: christine macguire
Honeydew melons are the most sweet and tastier variety of melons available in the market. With added health benefits it is a perfect ingredient of a breakfast and as a salad bar item. Source: Free Articles from ArticlesFactory.com
Posted on: 31 December, 2006
Author: Ruth Polak
Although avocados originate from Mexico and Central America they were bought to Spain by the conquistadors and have adapted well to the Mediterranean climate andgrow here in abundance. They are an unu... Although avocados originate from Mexico and Central America they were bought to Spain by the conquistadors and have adapted well to the Mediterranean climate andgrow here in abundance. They are an unusual and useful fruit becausethey do not properly ripen until picked so can be left on the tree and virtually be harvested all year round. Recently they have been discovered to have umpteen health benefits and as...
Posted on: 29 December, 2006
Author: Ala Luke
The proper cutting technique is one the most important things you will need to learn in order to cook like a professional. Different recipes use different cutting techniques, so its important that you know when and how to use each one. It is important to consider two things before you start cutting. These are buying the right Chinese cleaver, and holding it with a proper grip. These two things can have a significant impact on the effectiveness of your cutting skills, so its recommended that you read more about these in the follow two sections. Buying the Right CleaverIn choosing...